Blood Lactate: Freshly Squeezed

Cite this article as:
Alasdair Munro. Blood Lactate: Freshly Squeezed, Don't Forget the Bubbles, 2019. Available at:
https://doi.org/10.31440/DFTB.20682

Hermione is a 15-day old baby girl brought in for prolonged jaundice. She is breastfed and has no other risk factors. Her examination is normal other than being a bit on the yellow side. You ask the nurse to perform a blood gas to check her bilirubin, which is below 200. You notice the lactate on the gas is 4, but the nurse reports it was a “squeezed sample” which she suggests could explain the result?

The pre-analytic phase

It is not uncommon to get unexpected abnormal results from tests we perform (we do perform a lot of tests after all), and one of the most common reasons (asides from the test actually being abnormal) is an issue in the pre-analytic phase, referring to everything that happens before your sample actually gets tested. There are many things that can alter various test results in the pre-analytic phase, but today we are focussing on blood lactate. This is as a result of me confidently commenting on a twitter post that a “squeezed sample” could result in a spuriously elevated lactate result, and being challenged to back it up. This resulted in a very emotional journey, full of ups and downs. Let me show you where I’ve been…

Haemolysis

When we talk about a “squeezed sample”, what do we actually mean? Usually we are referring to the process of squeezing a child’s limb too hard when acquiring a blood sample (either from a heel/finger stick or squeezing whilst holding for phlebotomy) which commonly results in haemolysis, which is the breakdown of blood cell walls, causing a spillage of all their inner contents.

This is a problem, because there is a huge difference in concentration between some important biochemical constituents on the insides of cells, and in serum. If we suddenly break open all the cells and spill their guts into the serum, we can drastically alter the concentrations of these things in our sample, giving you a spuriously abnormal result in 3 ways:

  1. Significantly increase measurements of solute with high intracellular concentrations, including potassium and lactate dehydrogenase (LDH) in particular, but also AST, and to a lesser extent creatinine kinase, magnesium, phosphate and calcium
  2. The change in solute load can also decrease concentrations of other things in serum, including glucose, sodium, albumin, ALP, bilirubin, chloride and GGT
  3. Finally, intracellular components (including haemoglobin) can ruin analysis by reacting with reagents in your specimen bottles, or disrupting the spectroscopy/photometry detection methods. This can affect results of creatinine kinase, bilirubin, iron, lipase and GGT.

It’s worth noting that the majority of test results are not affected by haemolysis unless it is extreme, so unless you have put your sample through a blender the lab should be able to give you that CRP you wanted.

 

What about lactate?

There is surprisingly little evidence on the effect of haemolysis on lactate, but one of the reasons is that haemolysis does not appear to affect lactate results. This was demonstrated in a study demonstrating no correlation between potassium and lactate on blood gases, and a study in pigs which assessed the effects of haemolysis on various metabolites including lactate, demonstrating no effect.

But the story doesn’t end there…

Venous stasis

Squeezing for prolonged periods causes venous stasis (which is obviously the whole point), which in itself can significantly alter local haemodynamics. This has been shown to increase lactate levels when prolonged. In adults there appears to be little effect in up to 5 minutes of tourniquet application, however we definitely squeeze children tighter than a tourniquet…

Impaired perfusion

Squeezing above the mean arterial pressure can also impair local tissue perfusion, which can significantly increase local blood lactate results in the setting of ischaemia as hypoxic tissues undergo anaerobic respiration.

Distress and exertion

Most importantly, we should remember the reason why we are (or as a result of) squeezing so hard is that the child is distressed, and sometimes vigorously resisting the procedure. Exertion can have dramatic results on blood lactate levels, increasing lactates into the high teens in adults after exercise, and even normal exertion has been demonstrated to significantly increase lactate in children when compared to 40 minutes of bed rest.

Time

As an additional note (unrelated to squeezing), one of the most important pre-analytic effects on lactate results is time. When blood is drawn, red cells continue with glycolysis. This means they continue to produce lactate even when out of the body, so if your sample is left to sit for too long the lactate could continue to rise until its finally analysed. This issue can be ameliorated by sending a sample in an oxalate tube or by sending the sample on ice, both of which inhibit red cell glycolysis.

Conclusion

  • Squeezing of a limb when acquiring a blood sample can spuriously increase lactate by:
    • Venous stasis
    • Impaired local perfusion
    • Distress/exertion of the child
  • Haemolysis does not affect lactate
  • Prolonged sample storage will spuriously increase lactate unless sent in an oxalate tube or on ice
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About Alasdair Munro

AvatarAlasdair is a Paediatric registrar in the UK, currently working as a Clinical Research Fellow in Paediatric Infectious Diseases. His interests include evidence based medicine, diagnostics and antimicrobial resistance.

@apsmunro | Ally's DFTB posts

Avatar
Author: Alasdair Munro Alasdair is a Paediatric registrar in the UK, currently working as a Clinical Research Fellow in Paediatric Infectious Diseases. His interests include evidence based medicine, diagnostics and antimicrobial resistance. @apsmunro | Ally's DFTB posts

One Response to "Blood Lactate: Freshly Squeezed"

  1. Avatar
    Isatou Sarr 8 months ago .Reply

    Haemolysis may not affect lactate but can affect sample yield and quality.

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